Tasty brunch today! (Look at all that green!)
Scrambled eggs (1 yolk/2 whites) with Swiss. Avocado on whole wheat English muffins. Salad of mixed greens with evoo and balsamic vinegar.
Then I ate 3 servings of blue corn tortilla chips. (Just don’t buy them, J! They’re too crunchy and salty to resist!!)
Trying to make good choices, but it’ll take some time to adjust.